If you’re pursuing an education in how to cook, one of the most important skills you should always practice is the task of honing your creativity and staying inventive. Whatever your career in the kitchen may look like, nothing is more important than thinking fast and outside of the box. And when it comes to thinking outside of the box, you’d be surprised at some of the imaginative ways people use every day items. For example, consider Sriracha: It’s a…Read More

With all of the food options out there, it can be a challenge to get your family to make smart choices. It is especially difficult when healthy food is so often equated with tasteless food. American culture is defined by hamburgers and apple pie, not salads and whole grains. Every mom has an uphill battle to get her family to eat healthily. Fortunately, there are many recipes for healthy foods that don’t have to look boring and don’t have to…Read More

When Louisiana natives Vaughn Perret and Charles Leary bought a piece of land 25 miles north of Yarmouth Nova Scotia, they were planning on creating a culinary bed and breakfast. As they built, what began as a rustic lodge became more and more luxurious, from white spruce logs to hand-cut granite, what would come to be called Trout Point was transformed from a rustic cabin to a luxurious Adirondack-style retreat. Trout Point sits nestled in the Tobeatic Wilderness, an untouched…Read More

Taking your culinary knowledge to a higher level can take your culinary career along with it. A job in culinary arts is unique because the possibilities are truly endless as you study various cooking styles of different cultures and regions of the world. A career in the food services industry is past-paced, creative, and always delicious as well! There are many different job opportunities within this field of work from pastry chef to caterer, and if you are interested in…Read More